Chocolate Fed!
Wagyu, like wines, carry a terroir from their feed forward to the beef they produce, chocolate brings this to a new depth! The premium cuts can be found under the "Chocoate Fed Collection" below while the less expensive cuts share product pages with our classic grain finished items.
Exciting News
Premium Chocolate Fed Fullblood Japanese Wagyu raised on our CT farm available for purchase. Our next harvests are scheduled for Jan 2025.
The customers of Liv's Oyster Bar in Old Saybrook, CT enjoyed our wagyu cross ground beef so much that we are sold out and the team decided to upgrade to our Fullblood Ground Beef, to keep serving quality local wagyu.
An update: We can only ship our perishable products Monday and Tuesday, they ship separate from our non perishable products for which we typically ship same or next day when in stock. Perishables may require priority shipping to guarantee transit times remain within the limitations of available coolants.
As always, if you are local you can set up a time to pick up at the farm.
On the cover
In the Press
Check out the article about our small farm in the Autumn Harvest edition of @EdibleCTEast magazine including the incredible cover photo by @Lingmphoto.
What we're loving this month!
A Small Family Farm
Our story began as one dream, to have and work land. That led to what we believe to be the first Fullblood Japanese Wagyu in Connecticut. We have grown slowly experimenting with offering other products including eggs, raising meat chickens on and off and premium culinary herbs. Our focus however remains on Wagyu and bringing a premium product to market, stay tuned on that front!
Our Landseer Newfoundland Breaker shares his opinion
Why don't you?
We love hearing from our customers. Please, ask any question, share your experience with us, don't be shy!