Chocolate-Fed Fullblood Wagyu

We finish some of our Wagyu on a finishing ration supplemented with Chocolate. The result is rich, tender beef. Shop the Chocolate-Fed Collection or choose from our classic grain-finished cuts.

.Chocolate Fed Fullblood Wagyu New York Strip Steak (Boneless) $$$$$

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Chocolate Fed Fullblood Wagyu Rib Eye Steak (Boneless) $$$$$

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Chocolate Fed Fullblood Wagyu Tenderloin Steak (Boneless) $$$$$

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CT Wagyu Gift Card (Does not Expire)

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Fullblood Wagyu Beef Back Ribs $$

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Fullblood Wagyu Beef Heart $

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Fullblood Wagyu Bottom Round Steak $$

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Fullblood Wagyu Brisket $$$

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Fullblood Wagyu Chuck Eye Roast $$$

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Fullblood Wagyu Chuck Eye Steak $$$

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Fullblood Wagyu Denver Steak $$$

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Fullblood Wagyu Eye of Round steaks $$

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Fullblood Wagyu Flank Steak $$$

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Fullblood Wagyu Flap $$

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Fullblood Wagyu Flat Iron $$$

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Fullblood Wagyu Frankfurters (classic hotdog)

Fullblood Wagyu Frankfurters (classic hotdog)

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Fullblood Wagyu Ground Beef $

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Fullblood Wagyu Hanger $$$

Fullblood Wagyu Hanger $$$

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Fullblood Wagyu Kidney $

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Fullblood Wagyu Leaf Fat $

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Fullblood Wagyu Liver $

Fullblood Wagyu Liver $

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Fullblood Wagyu Mock Tender $$

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Fullblood Wagyu Osso Bucco $

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Fullblood Wagyu Short Rib $$

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From Our Farm to Your Table

Berkshire pork joins our offerings for the 2026 market season. Zora's Farm, part of our family, is working with another local farm to bring Berkshire pork to select farmers markets. Order online for free pickup at participating markets with your Wagyu order. Availability varies by market and season.

More Connecticut restaurants now serve our Fullblood Wagyu.

Liv's Oyster Bar in Old Saybrook serves burgers made with our ground beef and occasionally features Wagyu specials.

Grano Arso in Chester is a regular customer, offering different cuts after each harvest. Blackstones Steakhouse in Stamford uses our beef for specials and our Fullblood ground beef in its burger.

Shipping and pickup: We ship perishables on Mondays and Tuesdays. Nonperishables ship the same day or the next day when in stock. We recommend priority shipping for perishables and can now accommodate Friday shipping with Saturday delivery to certain zip codes. Local customers can arrange farm pickup or meet us at participating farmers markets. Follow us on social media for seasonal details.

Featured in Edible CT East

In the Press

Read about our small Connecticut farm in the Fall 2023 issue of Edible CT East. The issue features a cover photograph by Ling McPherson.

Back in Stock

Shaved Steak aka Minute Steaks

Regular price$27.00
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Shipping calculated at checkout.

Fullblood wagyu shaved steak is well-suited for cheesesteak sandwiches, stir fry, fried rice, and Japanese or Korean rice bowls. Additionally, it may be utilized for shabu shabu; please consult our note below. Our standard shaved steak originates from the Chuck eye, sirloin, sirloin tip, and top and bottom round sub primals.

Periodically, we slice Ribloin and striploin for shabu shabu when available. This product can be found as its own distinct product when available. 

Packages weigh approximately 1 lb.

 

Finish Style
CTWMagoocalfinstraw
Life on Our Connecticut Farm
The land, animals, and daily work behind CT Wagyu
CT Wagyu NY Strip with stuffed shrimp from Seafood Ect and saffron risotto

Recipes for the Table

Seasonal recipes and serving ideas from CT Wagyu

Recipes for the Table

Seasonal recipes and serving ideas from CT Wagyu

Recipes for the Table

Seasonal recipes and serving ideas from CT Wagyu

Recipes for the Table

Seasonal recipes and serving ideas from CT Wagyu

A Small Family Farm

We started with a simple goal: work the land and raise good food close to home. That led us to raise some of Connecticut's first Fullblood Japanese Wagyu.

Today, Wagyu remains our focus. We also offer Berkshire pork, lamb, eggs, and other seasonal products from our farm and other nearby farm partners.

A note from our Newfoundland, Breaker

Questions? Get in Touch

Have a question about our beef, specialty products, or upcoming markets? Send us a note. We are happy to hear about your experience, answer a question, or say hello.

Visit CT Wagyu at Oberon Farm

175 Miller Road
Preston, Connecticut 06365

(860) 917-0855

Visits are by appointment, Monday through Sunday.