Holiday & corporate gift boxes
This holiday season, give something chosen with care. Our holiday and corporate gift boxes offer a thoughtful way to treat your husband, thank a friend, or show your appreciation for coworkers and clients. Choose from our standard offerings, or work with us to create something more personal. We can build a box around our Wagyu beef or bring together goods from other producers and artisans, tailored to the person or group you’re gifting.
From Our Farm to Your Table
Berkshire pork joins our offerings for the 2026 market season. Zora's Farm, part of our family, is working with another local farm to bring Berkshire pork to select farmers markets. Order online for free pickup at participating markets with your Wagyu order. Availability varies by market and season.
More Connecticut restaurants now serve our Fullblood Wagyu.
Liv's Oyster Bar in Old Saybrook serves burgers made with our ground beef and occasionally features Wagyu specials.
Grano Arso in Chester is a regular customer, offering different cuts after each harvest. Blackstones Steakhouse in Stamford uses our beef for specials and our Fullblood ground beef in its burger.
Shipping and pickup: Whether you’re ordering from near or far, we offer shipping and local pickup options. We ship perishables on Mondays and Tuesdays and recommend priority shipping for these items. Thursday Next Day Air and Friday shipping with Saturday delivery are also available to select ZIP codes. Please contact us before ordering if you need these services. In-stock nonperishables ship the same day or the next day. If you’re nearby, you can arrange pickup at the farm or meet us at a participating farmers market. Follow us on social media for seasonal market schedules and updates.
Featured in Edible CT East
In the Press
Read about our small Connecticut farm in the Fall 2023 issue of Edible CT East. The issue features a cover photograph by Ling McPherson.
Back in Stock
A Small Family Farm
We started with a simple goal: work the land and raise good food close to home. That led us to raise some of Connecticut's first Fullblood Japanese Wagyu.
Today, Wagyu remains our focus. We also offer Berkshire pork, lamb, eggs, and other seasonal products from our farm and other nearby farm partners.
A note from our Newfoundland, Breaker
Questions? Get in Touch
Have a question about our beef, specialty products, or upcoming markets? Send us a note. We are happy to hear about your experience, answer a question, or say hello.
