Our “American” Wagyu is from F1 (50%) and F2 (75%) Wagyu influenced Holstein cross cattle. We have chosen this cross for the economics it affords us with local dairy farms using Wagyu bulls of our choice to breed their excess cows and heifers.
Tpark0001
NYE special tonight at Trillium Fort Point! Wagyu Ossobucco from our friends at Oberon Farms(CT Wagyu). Jimmy Red corn polenta with corn grown on our farm in North Stonington, CT. Dressed tender greens and truffles Demi glacé. #ossobucco #wagyu #farmhouse #eeeeeats #foodporn #food #boston #bostonfoodies #corn
themongoose5242
2 Tomahawks sous vide and grill seared and 2 A5 wagyu ribeyes pan seared and cooked, cut to share. Family dinner night was a success to say the least! #wagyu #tomahawksteak
42 likes
livsoysterbar
Just for tonight our burger is getting a little upgrade! We are featuring a purebred wagyu burger from @ct_wagyu !!!!! Come down tonight and try for yourself!
Our email marketing list is used sparingly at this time (Summer ‘22). Our primary use for this feature has been to update our customers on upcoming product availability and the occasional offer. In the future as grow, we hope to also share a monthly or possibly weekly newsletter highlighting a cut of meat or cooking method. As if we’re not busy enough.