Fullblood Wagyu Brisket $$$

Name: Fullblood Wagyu Brisket $$$
Brand: CT Wagyu
Price: 64.25 USD
Availability: OutOfStock

$129.50

Shipping calculated at checkout.

Finish Style

Chocolate Fed

Classic

Cut style

Point

Flat

Packers Cut

Size —

Size chart

Small

Medium

Large

Extra Large

Low stock - 2 items left
Inventory on the way

Farm Pickup, Local & National Delivery Available

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Beef brisket is from the breast section between the foreshank and plate. It contains layers of fat and lean meat, but no bones. Often cured in salt brine to make corned beef, it is usually prepared by braising or by cooking in liquid. Or our favorite, classic smoked BBQ!
We typically get the brisket in Packers Cut or whole but it can also be split into the Point and Flat. The Point or forward portion is known for being fattier while the Flat is closer to the Plate subprimal and is the leaner of the two.

We offer farm pickup on any product shown as in stock at 175 Miller Rd.

Local and regional delivery is available up to 60 miles from the farm excluding Long Island at check out. Please consider contacting us first to learn available delivery dates for your area though.

Finally shipping via UPS is now available. We can ship via the options available to you during chackout Mondays and Tuesdays each week. Perishables must,ship seperate from hard goods.

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07/13/2024

Nicholas S.

United States

Amazing

Smoked a brisket from CT Wagyu for July 4th and it was unbelievably amazing. Best brisket I’ve ever had!

Fullblood Wagyu Brisket

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