Fullblood Wagyu Sirloin Cap $$$
- Low stock - 1 item left
- Inventory on the way
- Farm Pickup, Local & National Delivery Available
This sleeper is hugely popular in Brazilian cooking. It comes from the top of the rump and may be recognized by its other common names sirloin cap, rump cover, rump cap, or Collette. It is triangular in shape, covered by a thick fat cap that helps keep it full of flavor, yet tender from its relatively low use. It can be prepared as a roast which is how we recieve it back from our processor or cut into individual steaks.
We offer farm pickup on any product shown as in stock at 175 Miller Rd.
Local and regional delivery is available up to 60 miles from the farm excluding Long Island at check out. Please consider contacting us first to learn available delivery dates for your area though.
Finally shipping via UPS is now available. We can ship via the options available to you during chackout Mondays and Tuesdays each week. Perishables must,ship seperate from hard goods.